Rhubarb And Coconut Ripples Recipe

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Ingredients:

Serving

2 lb. 4 0z rhubarb - washed and chopped .
5 oz. caster sugar
3 tblspn clear honey
1/2 pint carton double cream
a few dribbles of grenadine - optional
3.1/2 oz. thick coconut cream
to finish 6 cocnut macaroons and a little desiccated coconut

Directions:

PUT RHUBARB INTO PAN WITH 4 OZ. SUGAR AND THE HONEY
COOK OVER LOW HEAT FOR 20 MINUTES UNTIL FRUIT IS SOFT.
TASTE AND ADD MORE SUGAR IF NECESSARY.
SPOON RHUBARB INTO SIEVE SET OVER A BOWL. THIS WILL RELEASE SOME OF THE RHUBARB JUICES WHICH WILL PROVIDE A SYRUP. LEAVE UNTIL COLD.
WHIP DOUBLE CREAM INTO SOFT PEAKS. IF RHUBARB PULP IS TOO PALE ADD A LITTLE GRENADINE TO GIVE IT A MORE PINK TONE.
MIX COCONUT CREAM INTO RHUBARB PULP AND ADD 3.1/2 OZ. RHUBARB JUICES.
LIGHTLY FOLD IN WHIPPED CREAM LEAVING A RIPPLED EFFECT.
DIVIDE THE MOUSSE INTO 6 GLASSES.
IT TASTES WONDERFUL AT ROOM TEMPERATURE BUT I PREFER TO FIRM IT UP IN THE FRIDGE.
IT WILL KEEP FOR UP TO 24 HOURS
TO SERVE TOP EACHH MOUSSE WITHA TRICKLE OF RHUBARB SYRUP, A BROKEN MACAROON AND A SPRINKLING OF COCNUT.
ENJOY

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	512.52 Kcal (2146 kJ)
Calories from fat	160.36 Kcal
		% Daily Value*
Total Fat	17.82g	27%
Cholesterol	0.79mg	0%
Sodium	44.36mg	2%
Potassium	542.86mg	12%
Total Carbs	87.59g	29%
Sugars	80.48g	322%
Dietary Fiber	3.02g	12%
Protein	2.58g	5%
Vitamin C	12.1mg	20%
Calcium	140.6mg	14%

Amount Per 100 g
Calories	159.83 Kcal (669 kJ)
Calories from fat	50.01 Kcal
		% Daily Value*
Total Fat	5.56g	27%
Cholesterol	0.25mg	0%
Sodium	13.83mg	2%
Potassium	169.3mg	12%
Total Carbs	27.32g	29%
Sugars	25.1g	322%
Dietary Fiber	0.94g	12%
Protein	0.8g	5%
Vitamin C	3.8mg	20%
Calcium	43.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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