Directions:
- Place rhubarb, 2 tablespoons caster sugar and vanilla in ceramic dish.
- Process in steam oven for 25 minutes. OR:.
- Steam in Thermomix on 90 degrees for 10 minutes.
- Cool slightly.
- Place in Thermomix bowl.
- Add gelatine, food coloring and whisk on reverse, Level 3 for 30 seconds or until blended completely.
- Either leave in Thermomix bowl and refrigerate over night or transfer to a different container. (Because clearly you cannot do without your Thermomix for 24 hours!).
- THE NEXT DAY:Using butterfly attachment, whisk cream with remaining sugar until peaks form. (WARNING: I made sweet butter the first time…no longer than 1 minute on 3 will do!).
- Add rhubarb mixture and blend, again in reverse and on 3. This may take over a minute, but just check and when happy, you’re done!
- Put mousse into moulds or ramekins.
- Chill several hours or overnight.
- Drizzle melted white chocolate (Induction 1 for quite a while!) over mousse and then decorate with either a raspberry coulis or reserve some of the steamed rhubarb and make a rhubarb coulis with 1/2 cup caster sugar, at least 1/2 cup cooked rhubarb, and coloring, cooked on Induction 6 until blended. Push through sieve and store in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.48 Kcal (638 kJ) | ||
| Calories from fat | 70.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 12% | |
|---|---|---|---|
| Cholesterol | 28.17mg | 9% | |
| Sodium | 10.91mg | 0% | |
| Potassium | 144.58mg | 3% | |
| Total Carbs | 20.22g | 7% | |
| Sugars | 17.78g | 71% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 3.6mg | 6% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 179.22 Kcal (750 kJ) | ||
| Calories from fat | 83.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 12% | |
|---|---|---|---|
| Cholesterol | 33.11mg | 9% | |
| Sodium | 12.82mg | 0% | |
| Potassium | 169.93mg | 3% | |
| Total Carbs | 23.76g | 7% | |
| Sugars | 20.89g | 71% | |
| Dietary Fiber | 0.99g | 3% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 4.2mg | 6% | |
| Calcium | 64.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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