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Rhubarb and Apple Pie with Walnut Crumb Topping (Emeril Lagasse) Recipe

Rhubarb and Apple Pie with Walnut Crumb Topping (Emeril Lagasse) Recipe

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Rhubarb and Apple Pie with Walnut Crumb Topping (Emeril Lagasse)

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Ingredients:

Serving

7 tbsp butter
1 cup sugar
1 cup light brown sugar
juice of 1 lemon
1 cup plus 1 tbsp flour
2 lb fresh rhubarb , trim root end and cut 1/4-inch thick
2 lb mclntosh apples, cored, peeled and sliced 1/4-inch thick
1/2 cup calvados
pinch of nutmeg
1 tsp cinnamon
1 cup walnut pieces
1 unbaked 10-inch deep dish pie shell
8 scoops of vanilla bean ice cream

Directions:

Preheat the oven to 350 degrees F. In a large saute pan, melt 3 tablespoons of the butter. Add the sugar, 1/2 cup of the brown sugar, lemon juice and 1 tablespoon of the flour. Stir the mixture for 1 minute, to dissolve the sugars. Add the rhubarb and cook for 4 to 6 minutes. Add the apples and continue to saute for 3 minutes. Add the Calvados and carefully flame the apples. Saute for 1 minute. Season the mixture with nutmeg, cinnamon , and salt. Mix thoroughly and remove from the heat. Cool the mixture. In a mixing bowl, combine the remaining butter, brown sugar, flour and walnut pieces. Using your hands, blend well, until the mixture resembles a crumb-like texture. Pour the rhubarb and apple filling into the pie shell. Sprinkle the crumb filling evenly over the fruit filling. Place the pie in the oven and bake for 45 minutes. Remove the pie from the oven. Let the pie cool before serving, about 10 minutes. Slice and serve warm with vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	873.67 Kcal (3658 kJ)
Calories from fat	412 Kcal
		% Daily Value*
Total Fat	45.78g	70%
Cholesterol	84.11mg	28%
Sodium	565.54mg	24%
Potassium	511.87mg	11%
Total Carbs	105.01g	35%
Sugars	58.72g	235%
Dietary Fiber	6.24g	25%
Protein	17.69g	35%
Vitamin C	10.3mg	17%
Vitamin A	0.3mg	10%
Iron	3.2mg	18%
Calcium	232mg	23%

Amount Per 100 g
Calories	333.88 Kcal (1398 kJ)
Calories from fat	157.45 Kcal
		% Daily Value*
Total Fat	17.49g	70%
Cholesterol	32.14mg	28%
Sodium	216.13mg	24%
Potassium	195.62mg	11%
Total Carbs	40.13g	35%
Sugars	22.44g	235%
Dietary Fiber	2.38g	25%
Protein	6.76g	35%
Vitamin C	3.9mg	17%
Vitamin A	0.1mg	10%
Iron	1.2mg	18%
Calcium	88.7mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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