Directions:
- Sauce:.
- In a large heavy skillet over medium heat, saute onions and garlic in olive oil stirring occasionally for 10 minutes.
- Add beef and saute 8-10 minutes until just pink.
- Stir in bay leaf, oregano, savory, nutmeg, salt, pepper, and brown sugar.
- Heat and stir 5 minutes.
- Reduce heat to low, stir in remaining ingredients and simmer uncovered, stirring occasionally for 1-1/2 hours.
- Cook lasagna noodles per instructions.
- Crumble sausage and saute 15-20 minutes over medium heat until cooked.
- Drain sausage.
- Assembly:.
- Preheat oven to 350°F.
- In a 13x9x2 baking pan, spoon a thin layer of sauce.
- Arrange a single layer of lasagna noodles, a thin layer of sauce, sausage, ricotta, Parmesan, and mozzarella.
- Repeat layering until ingredients are used.
- Bake uncovered 35-45 minutes until lightly brown and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.65 Kcal (1581 kJ) | ||
| Calories from fat | 208.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.13g | 36% | |
|---|---|---|---|
| Cholesterol | 83.44mg | 28% | |
| Sodium | 1067.12mg | 44% | |
| Potassium | 445.77mg | 9% | |
| Total Carbs | 10.74g | 4% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 30.87g | 62% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 399.3mg | 40% | |
| Amount Per 100 g | |||
| Calories | 173.82 Kcal (728 kJ) | ||
| Calories from fat | 95.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 36% | |
|---|---|---|---|
| Cholesterol | 38.41mg | 28% | |
| Sodium | 491.18mg | 44% | |
| Potassium | 205.18mg | 9% | |
| Total Carbs | 4.94g | 4% | |
| Sugars | 1.32g | 11% | |
| Dietary Fiber | 0.71g | 6% | |
| Protein | 14.21g | 62% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 0.8mg | 9% | |
| Calcium | 183.8mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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