Directions:
- Heat oil in a skillet to 350 degrees F (175 degrees C).
- Whisk milk, cornmeal, flour, and egg together in a large bowl until it is a fairly thick batter.
- Dip each slice of tomato into batter and immediately fry in hot oil until golden brown, 2 to 3 minutes per side. Drain fried tomatoes in a colander standing on edge to keep crisp as you fry remaining tomato slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.37 Kcal (424 kJ) | ||
| Calories from fat | 26.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 5% | |
|---|---|---|---|
| Cholesterol | 20.77mg | 7% | |
| Sodium | 54.7mg | 2% | |
| Potassium | 257.68mg | 5% | |
| Total Carbs | 15.86g | 5% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 1mg | 6% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 96.71 Kcal (405 kJ) | ||
| Calories from fat | 25.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 5% | |
|---|---|---|---|
| Cholesterol | 19.81mg | 7% | |
| Sodium | 52.19mg | 2% | |
| Potassium | 245.83mg | 5% | |
| Total Carbs | 15.13g | 5% | |
| Sugars | 3.11g | 13% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 14.2mg | 25% | |
| Iron | 1mg | 6% | |
| Calcium | 31.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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