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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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My daughter shared this recipe with me for a hearty spread that tastes just like a Reuben sandwich. Serve it from a slow cooker set to low so that it stays tasty and warm. Ingredients:
1 can (14 ounces) sauerkraut, rinsed and well drained |
1 package (8 ounces) cream cheese, cubed |
2 cups (8 ounces) shredded swiss cheese |
1 package (3 ounces) deli corned beef, chopped |
3 tablespoons prepared thousand island salad dressing |
snack rye bread or crackers |
Directions:
1. In a 1-1/2-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted; stir to blend. Serve warm with bread or crackers. Yield: 3-1/2 cups.
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