Reuben Spread Recipe

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Reuben Spread
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Ingredients:

Directions:

  1. Mix all ingredients in a casserole type dish.
  2. Bake at 350 degrees F for 20-25 minutes.
  3. Serve with rye crackers, rye bread, or pumpernickel bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.54 Kcal (1757 kJ)
Calories from fat 219.25 Kcal
% Daily Value*
Total Fat 24.36g 37%
Cholesterol 77.38mg 26%
Sodium 1166.53mg 49%
Potassium 170.24mg 4%
Total Carbs 26.47g 9%
Sugars 11.35g 45%
Dietary Fiber 1.78g 7%
Protein 24.44g 49%
Vitamin C 2.2mg 4%
Iron 0.6mg 4%
Calcium 465.9mg 47%
Amount Per 100 g
Calories 236.78 Kcal (991 kJ)
Calories from fat 123.74 Kcal
% Daily Value*
Total Fat 13.75g 37%
Cholesterol 43.67mg 26%
Sodium 658.36mg 49%
Potassium 96.08mg 4%
Total Carbs 14.94g 9%
Sugars 6.4g 45%
Dietary Fiber 1g 7%
Protein 13.79g 49%
Vitamin C 1.2mg 4%
Iron 0.4mg 4%
Calcium 263mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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