Directions:
- Heat an electric skillet to 375. Spread each bread slice with 1 teaspoon mustard. Top 4 of the slices of bread slices with 1/4 cup sauerkraut each. Top each of the remaining 4 bread slices with 2 slices of cheese and 4 slices of corned beef.
- Brush the skillet with butter, use a spatula to transfer bread slices to the hot skillet, heat until bread is slightly toasted on the underside. Carefully fold each 0f the 4 meat-topped bread slices over onto the 4 sauerkraut-topped slices and press together gently.
- Continue grilling until browned on both sides. Remove sandwiches from the skillet when they are well browned and cheese is melted. Cut each sandwich in half and serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3655.71 Kcal (15306 kJ) | ||
| Calories from fat | 2402.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 266.95g | 411% | |
|---|---|---|---|
| Cholesterol | 1321.19mg | 440% | |
| Sodium | 13296.78mg | 554% | |
| Potassium | 2081.21mg | 44% | |
| Total Carbs | 35.44g | 12% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 252.11g | 504% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 28.1mg | 156% | |
| Calcium | 610.2mg | 61% | |
| Amount Per 100 g | |||
| Calories | 251.67 Kcal (1054 kJ) | ||
| Calories from fat | 165.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.38g | 411% | |
|---|---|---|---|
| Cholesterol | 90.95mg | 440% | |
| Sodium | 915.38mg | 554% | |
| Potassium | 143.28mg | 44% | |
| Total Carbs | 2.44g | 12% | |
| Sugars | 0.27g | 16% | |
| Dietary Fiber | 0.36g | 21% | |
| Protein | 17.36g | 504% | |
| Vitamin C | 0.4mg | 9% | |
| Iron | 1.9mg | 156% | |
| Calcium | 42mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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