Directions:
- Combine first four ingredients in salad bowl. Combine remaining ingredients, blend well. Pour over potato mixture. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.74 Kcal (1372 kJ) | ||
| Calories from fat | 214.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.84g | 37% | |
|---|---|---|---|
| Cholesterol | 27.94mg | 9% | |
| Sodium | 237.06mg | 10% | |
| Potassium | 340.49mg | 7% | |
| Total Carbs | 20.94g | 7% | |
| Sugars | 7.31g | 29% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 8.19g | 16% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 1mg | 34% | |
| Iron | 1.4mg | 8% | |
| Calcium | 212.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 196.36 Kcal (822 kJ) | ||
| Calories from fat | 128.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 37% | |
|---|---|---|---|
| Cholesterol | 16.74mg | 9% | |
| Sodium | 142.03mg | 10% | |
| Potassium | 204mg | 7% | |
| Total Carbs | 12.55g | 7% | |
| Sugars | 4.38g | 29% | |
| Dietary Fiber | 2.19g | 15% | |
| Protein | 4.9g | 16% | |
| Vitamin C | 8.3mg | 23% | |
| Vitamin A | 0.6mg | 34% | |
| Iron | 0.9mg | 8% | |
| Calcium | 127.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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