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Prep Time: 10 Minutes Cook Time: 14 Minutes |
Ready In: 24 Minutes Servings: 4 |
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Ingredients:
1 (10 ounce) can prepared pizza crust |
1 cup sauerkraut, well drained |
4 tablespoons thousand island dressing |
4 slices corned beef, halved |
4 slices swiss cheese, halved |
Directions:
1. Roll dough into a 12 x 9-inch rectangle and then cut into eight 3-inch by 4 1/2-inch rectangles.
2. Combine sauerkraut and salad dressing. Place a slice of beef on each rectangle, top with about 2 tablespoons of sauerkraut mixture and a slice of cheese; roll up.
3. Place with seam side down on a greased baking sheet.
4. Bake at 425°F for 12-14 minutes or until golden.
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