Reuben Pasta Salad Recipe

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Ingredients:

Serving

2 cups penne pasta
1/2 cup sauerkraut, drained
1/2 cup shredded mozzarella cheese (such as sargento traditional cut)
2 oz sliced pastrami
3 tbsp thousand island salad dressing

Directions:

Bring a large pot of lightly salted water to a boil. Cook pasta at a boil until cooked through yet firm to the bite, about 10 minutes; drain and rinse under cold water.
Mix pasta, sauerkraut, mozzarella cheese, pastrami, and Thousand Island dressing together in a bowl. Cover bowl with plastic wrap and refrigerate 30 to 60 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.11 Kcal (783 kJ)
Calories from fat	61.38 Kcal
		% Daily Value*
Total Fat	6.82g	10%
Cholesterol	13.42mg	4%
Sodium	488.9mg	20%
Potassium	116.78mg	2%
Total Carbs	16.09g	5%
Sugars	5.2g	21%
Dietary Fiber	5.66g	23%
Protein	11.81g	24%
Vitamin C	4mg	7%
Iron	0.9mg	5%
Calcium	145.7mg	15%

Amount Per 100 g
Calories	106.56 Kcal (446 kJ)
Calories from fat	34.95 Kcal
		% Daily Value*
Total Fat	3.88g	10%
Cholesterol	7.64mg	4%
Sodium	278.42mg	20%
Potassium	66.5mg	2%
Total Carbs	9.16g	5%
Sugars	2.96g	21%
Dietary Fiber	3.22g	23%
Protein	6.73g	24%
Vitamin C	2.3mg	7%
Iron	0.5mg	5%
Calcium	83mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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