Reuben Noodle Casserole Recipe

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Reuben Noodle Casserole
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Ingredients:

Directions:

  1. Preheat the oven to 350F, and spray a 13x9-in. baking dish with non-stick cooking spray. Cook the noodles according to the directions on the package and drain.
  2. If using deli corned beef, cut it into bite-sized pieces. If using leftover brisket, shred. Mix the corned beef, noodles, sauerkraut, caraway seeds, and Swiss cheese in a bowl and pour into the baking dish.
  3. Mix the Thousand Island dressing, milk, and mustard in a bowl, then spread evenly over the noodle mixture.
  4. Tear the bread into chunks. Run the bread through a food processor or blender until turned into crumbs. Mix the bread crumbs with the butter and sprinkle evenly over the casserole.
  5. Bake uncovered for about 30 minutes, until heated through. Serve hot (with a salad of crisp mixed greens).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.69 Kcal (1833 kJ)
Calories from fat 171 Kcal
% Daily Value*
Total Fat 19g 29%
Cholesterol 92.2mg 31%
Sodium 756mg 32%
Potassium 272.63mg 6%
Total Carbs 39.61g 13%
Sugars 5.84g 23%
Dietary Fiber 2.43g 10%
Protein 26.13g 52%
Vitamin C 1.3mg 2%
Iron 2.9mg 16%
Calcium 361mg 36%
Amount Per 100 g
Calories 252.43 Kcal (1057 kJ)
Calories from fat 98.62 Kcal
% Daily Value*
Total Fat 10.96g 29%
Cholesterol 53.18mg 31%
Sodium 436mg 32%
Potassium 157.23mg 6%
Total Carbs 22.85g 13%
Sugars 3.37g 23%
Dietary Fiber 1.4g 10%
Protein 15.07g 52%
Vitamin C 0.8mg 2%
Iron 1.7mg 16%
Calcium 208.2mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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