Directions:
- Unroll dough into a greased 15x10x1 baking pan; flatten dough and build up edges slightly.
- Bake at 425 for 5 minutes or until very lightly golden brown.
- Meanwhile, in a large skillet, saute kielbasa in butter until browned. (You can omit the butter to save your waistline. I did and we didn't miss it).
- Spread mashed potatoes over crust.
- Spread spicy brown mustard over potatoes.
- Top with sauerkraut, kielbasa, cheese and caraway seeds.
- Bake for 10-15 minutes or until golden brown. Broil for a few minutes if you need to brown the cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.69 Kcal (1539 kJ) | ||
| Calories from fat | 152.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.95g | 26% | |
|---|---|---|---|
| Cholesterol | 23.31mg | 8% | |
| Sodium | 910.07mg | 38% | |
| Potassium | 266.47mg | 6% | |
| Total Carbs | 30.7g | 10% | |
| Sugars | 6.59g | 26% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 26.85g | 54% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1.5mg | 8% | |
| Calcium | 176.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 170.91 Kcal (716 kJ) | ||
| Calories from fat | 70.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 26% | |
|---|---|---|---|
| Cholesterol | 10.83mg | 8% | |
| Sodium | 423.03mg | 38% | |
| Potassium | 123.86mg | 6% | |
| Total Carbs | 14.27g | 10% | |
| Sugars | 3.06g | 26% | |
| Dietary Fiber | 1.3g | 11% | |
| Protein | 12.48g | 54% | |
| Vitamin C | 4mg | 14% | |
| Iron | 0.7mg | 8% | |
| Calcium | 82.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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