Reuben Dip Recipe

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Reuben Dip
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Ingredients
6
Count
Nutrition
452
Calories
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Ingredients:

Directions:

  1. Can drained sauerkraut ( squeeze to get water out)
  2. /2 # corned beef or pastrami chopped
  3. Oz shredded swiss cheese
  4. Oz shredded cheddar cheese
  5. C mayo
  6. Pkg rye cocktail bread toasted
  7. In large bowl combin kraut, corned beef, chesses and mayo. Stir together. Bake in 9x13 pan at 350 degrees for 30 min. Serve with toasted rye bread or sturdy crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.35 Kcal (1894 kJ)
Calories from fat 356.57 Kcal
% Daily Value*
Total Fat 39.62g 61%
Cholesterol 80.72mg 27%
Sodium 675.23mg 28%
Potassium 83.74mg 2%
Total Carbs 1.98g 1%
Sugars 1.12g 4%
Protein 21.54g 43%
Iron 0.9mg 5%
Calcium 434mg 43%
Amount Per 100 g
Calories 401.93 Kcal (1683 kJ)
Calories from fat 316.83 Kcal
% Daily Value*
Total Fat 35.2g 61%
Cholesterol 71.72mg 27%
Sodium 599.97mg 28%
Potassium 74.41mg 2%
Total Carbs 1.76g 1%
Sugars 0.99g 4%
Protein 19.14g 43%
Iron 0.8mg 5%
Calcium 385.6mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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