Directions:
- Separate crescent dough into eight triangles.
- Combine sauerkraut and salad dressing. Place two cheese strips across the short side of each triangle.
- Fold corned beef slices in half; place over cheese. Top with sauerkraut mixture.
- Roll up each from the short side and place on an ungreased baking sheet.
- Bake at 375° for 10 to 15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.76 Kcal (1774 kJ) | ||
| Calories from fat | 113.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 19% | |
|---|---|---|---|
| Cholesterol | 85.13mg | 28% | |
| Sodium | 2185.93mg | 91% | |
| Potassium | 56.64mg | 1% | |
| Total Carbs | 41.76g | 14% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 36.95g | 74% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 86.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 162.56 Kcal (681 kJ) | ||
| Calories from fat | 43.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 19% | |
|---|---|---|---|
| Cholesterol | 32.66mg | 28% | |
| Sodium | 838.58mg | 91% | |
| Potassium | 21.73mg | 1% | |
| Total Carbs | 16.02g | 14% | |
| Sugars | 1.93g | 20% | |
| Dietary Fiber | 1.75g | 18% | |
| Protein | 14.17g | 74% | |
| Vitamin C | 1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 33.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
