Reuben Crescents Recipe

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Ingredients:

Serving

1 (8 oz) package refrigerated crescent dinner rolls
1 cup sauerkraut, rinsed and well drained and chopped
1 tbsp thousand island dressing
4 slices processed swiss cheese , cut into 1/2-inch strips
8 slices deli corned beef (thin slices)

Directions:

Separate crescent dough into eight triangles.
Combine sauerkraut and salad dressing. Place two cheese strips across the short side of each triangle.
Fold corned beef slices in half; place over cheese. Top with sauerkraut mixture.
Roll up each from the short side and place on an ungreased baking sheet.
Bake at 375° for 10 to 15 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.76 Kcal (1774 kJ)
Calories from fat	113.32 Kcal
		% Daily Value*
Total Fat	12.59g	19%
Cholesterol	85.13mg	28%
Sodium	2185.93mg	91%
Potassium	56.64mg	1%
Total Carbs	41.76g	14%
Sugars	5.03g	20%
Dietary Fiber	4.55g	18%
Protein	36.95g	74%
Vitamin C	2.7mg	5%
Iron	0.4mg	2%
Calcium	86.9mg	9%

Amount Per 100 g
Calories	162.56 Kcal (681 kJ)
Calories from fat	43.47 Kcal
		% Daily Value*
Total Fat	4.83g	19%
Cholesterol	32.66mg	28%
Sodium	838.58mg	91%
Potassium	21.73mg	1%
Total Carbs	16.02g	14%
Sugars	1.93g	20%
Dietary Fiber	1.75g	18%
Protein	14.17g	74%
Vitamin C	1mg	5%
Iron	0.2mg	2%
Calcium	33.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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