Directions:
- Rinse sauerkraut and squeeze dry; mince by hand or in food processor.
- Mix in Thousand Island dressing; set aside.
- Separate each can of crescent rolls into 4 rectangles; roll out on a lightly floured board and cut each evenly into 4 rectangles (16 per tube of crescent rolls).
- The rectangles should be wide enough to lay a cocktail sausage across the short end and leave a slight overlap, so you might need to pat each one a little with your fingers to make wider.
- On each rectangle, place about 1 scant teaspoon of the sauerkraut mixture then sprinkle with a little cheese.
- Top with a cocktail sausage.
- Roll up, tucking ends in; pinch ends to seal.
- Place on an ungreased baking sheet and bake at 350° for about 10 to 15 minutes, until golden brown.
- Makes 32 bite-sized appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.2 Kcal (164 kJ) | ||
| Calories from fat | 13.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 2% | |
|---|---|---|---|
| Cholesterol | 3.21mg | 1% | |
| Sodium | 216.59mg | 9% | |
| Potassium | 60.33mg | 1% | |
| Total Carbs | 5.4g | 2% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 143.47 Kcal (601 kJ) | ||
| Calories from fat | 49.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 2% | |
|---|---|---|---|
| Cholesterol | 11.74mg | 1% | |
| Sodium | 792.74mg | 9% | |
| Potassium | 220.82mg | 1% | |
| Total Carbs | 19.75g | 2% | |
| Sugars | 8.14g | 9% | |
| Dietary Fiber | 1.85g | 2% | |
| Protein | 4.61g | 3% | |
| Vitamin C | 10.2mg | 5% | |
| Iron | 0.8mg | 1% | |
| Calcium | 119.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
