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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 32 |
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I had these appetizers recently at a potluck and the hostess was nice enough to share the recipe with me. (Thx Ginger) Ingredients:
8 ounces sauerkraut |
2 tablespoons thousand island dressing |
2 (8 count) cans crescent rolls |
1 cup swiss cheese, shredded |
1 lb cocktail franks |
Directions:
1. Rinse sauerkraut and squeeze dry; mince by hand or in food processor.
2. Mix in Thousand Island dressing; set aside.
3. Separate each can of crescent rolls into 4 rectangles; roll out on a lightly floured board and cut each evenly into 4 rectangles (16 per tube of crescent rolls).
4. The rectangles should be wide enough to lay a cocktail sausage across the short end and leave a slight overlap, so you might need to pat each one a little with your fingers to make wider.
5. On each rectangle, place about 1 scant teaspoon of the sauerkraut mixture then sprinkle with a little cheese.
6. Top with a cocktail sausage.
7. Roll up, tucking ends in; pinch ends to seal.
8. Place on an ungreased baking sheet and bake at 350° for about 10 to 15 minutes, until golden brown.
9. Makes 32 bite-sized appetizers.
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