Reuben Baked Potatoes Recipe

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Ingredients:

Serving

4 large paking potatoes
2 cup finely diced cooked corned beef
1 can sauerkraut(14 oz)rinsed,well drained and finely chopped
1/2 cup shredded swiss cheese
3 tbsp sliced green onions
1 garlic clove,minced
1 tbsp prepared horseradish
1 tsp caraway seeds
1 package (3oz) cream cheese,softened
3 tbsp grated parmesan cheese

Directions:

Bake potatoes at 425 for 45 mins. or till tender. Cool. In a bowl,combine the corned beef,sauerkraut,Swiss cheese,onions,garlic,horseradish and caraway. Cut potatoes in half lengthwise. Carefully scoop out potatoes,leaving shells intact.
Mash potatoes with cream cheese;stir in corned beef mixture. Mound potato mixture into the shells. Sprinkle with parmesan cheese and paprika. Return to the oven for 25 mins or till heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.68 Kcal (865 kJ)
Calories from fat	134.45 Kcal
		% Daily Value*
Total Fat	14.94g	23%
Cholesterol	69.73mg	23%
Sodium	964.79mg	40%
Potassium	195.78mg	4%
Total Carbs	3.14g	1%
Sugars	1.45g	6%
Dietary Fiber	1.7g	7%
Protein	14.01g	28%
Vitamin C	8.4mg	14%
Iron	1.8mg	10%
Calcium	102mg	10%

Amount Per 100 g
Calories	164.43 Kcal (688 kJ)
Calories from fat	106.97 Kcal
		% Daily Value*
Total Fat	11.89g	23%
Cholesterol	55.47mg	23%
Sodium	767.57mg	40%
Potassium	155.76mg	4%
Total Carbs	2.49g	1%
Sugars	1.16g	6%
Dietary Fiber	1.35g	7%
Protein	11.14g	28%
Vitamin C	6.7mg	14%
Iron	1.4mg	10%
Calcium	81.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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