Reuballs Recipe

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Ingredients:

Serving

2 cans corned beef
8 oz cream cheese, softened
1 rounded tsp german mustard (or any hearty
8 oz dill havarti cheese, shredded
2 cups fresh, jarred or bagged saurkraut(i wouldn'tsp recommend canned), very, very well drained
about 2 1/2 cups rye cracker crumbs(i used a product called crisp bread: please see my photo under the main)
olive oil to spritz , optional
1000 island dressing for dipping : i used this 1! 1000 island dressing

Directions:

Combine corned beef, cream cheese, mustard, havarti, saurkraut and about 1/2 cup of the rye crumbs in large bowl.(I used my hands!:)
Form mixture into walnut sized balls and roll in remaining rye crumbs.
Place on baking sheet and spritz lightly with olive oil, if desired.
Bake at 350 for about 10 minutes, until just warmed through and lightly browning.
Remove and let cool briefly before serving.
Serve with 1000 Island to dip

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5169 Kcal (21642 kJ)
Calories from fat	2708.42 Kcal
		% Daily Value*
Total Fat	300.94g	463%
Cholesterol	355.93mg	119%
Sodium	24348.59mg	1015%
Potassium	5112.83mg	109%
Total Carbs	601.55g	201%
Sugars	426.14g	1705%
Dietary Fiber	25.03g	100%
Protein	37.19g	74%
Vitamin C	50mg	83%
Iron	25.2mg	140%
Calcium	980mg	98%

Amount Per 100 g
Calories	200.12 Kcal (838 kJ)
Calories from fat	104.86 Kcal
		% Daily Value*
Total Fat	11.65g	463%
Cholesterol	13.78mg	119%
Sodium	942.66mg	1015%
Potassium	197.94mg	109%
Total Carbs	23.29g	201%
Sugars	16.5g	1705%
Dietary Fiber	0.97g	100%
Protein	1.44g	74%
Vitamin C	1.9mg	83%
Iron	1mg	140%
Calcium	37.9mg	98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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