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Return of the Son of the Chocolate Pudding Pie Recipe

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Return of the Son of the Chocolate Pudding Pie
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Ingredients
13
Count
Nutrition
743
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Sift flour, the 1.5 tsp sugar, and the 1/2 tsp salt into a 9-inch pie plate, making sure they are well combined.
  3. In a separate bowl, whisk together oil and milk. Add this to the pie plate, and mix with fork until well blended.
  4. Starting from the center, press crust evenly into pie plate. Flute edges with fork (if you want).
  5. Freeze pie crust for ten minutes. This will help prevent it from bubbling up while baking.
  6. Place chilled crust in oven and bake until light golden brown, about ten minutes (maybe more if your freezer is really powerful).
  7. Set crust aside in a cool place.
  8. For the filling, prepare a cold bowl by placing it in a few inches of ice-cold water in the sink.
  9. Next, combine the 1/3 cup sugar, cornstarch, cocoa, and the 1/4 tsp salt in a medium saucepan.
  10. Whisk together cream and egg yolks, then whisk this into the sugar mixture.
  11. Cook on medium-low heat, stirring almost constantly, until thickened (about 8 minutes).
  12. Add chocolate and butter, and stir quickly to melt.
  13. Most likely the pudding will need sieving, so pour though a sieve or mesh strainer into the cold bowl. Allow it to cool somewhat, then pour it into your prepared crust. Cover with plastic wrap (it should be touching the surface of the pudding, to prevent skin).
  14. You may have extra pudding if your pie plate is shallow or your pudding was exceptionally smooth. Pour this into a bowl and cover with plastic wrap as well.
  15. Place pie and any extra pudding in the refrigerator, and allow to set for at least 30 minutes, preferably one hour or more. Refrigerated pie will keep for several days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 742.9 Kcal (3110 kJ)
Calories from fat 449.16 Kcal
% Daily Value*
Total Fat 49.91g 77%
Cholesterol 114.6mg 38%
Sodium 1191.51mg 50%
Potassium 240.6mg 5%
Total Carbs 69.71g 23%
Sugars 26.08g 104%
Dietary Fiber 5.5g 22%
Protein 8.79g 18%
Vitamin C 0.4mg 1%
Iron 3.3mg 18%
Calcium 167.7mg 17%
Amount Per 100 g
Calories 409.73 Kcal (1715 kJ)
Calories from fat 247.73 Kcal
% Daily Value*
Total Fat 27.53g 77%
Cholesterol 63.21mg 38%
Sodium 657.15mg 50%
Potassium 132.7mg 5%
Total Carbs 38.45g 23%
Sugars 14.39g 104%
Dietary Fiber 3.03g 22%
Protein 4.85g 18%
Vitamin C 0.2mg 1%
Iron 1.8mg 18%
Calcium 92.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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