Directions:
- Preheat oven to 375 degrees. Lightly grease 2 baking sheets or line them with parchment paper.
- Sift together the flour, baking soda, and salt into a small bowl; set aside.
- In a large bowl, with an electric mixer on medium speed, cream together the butter and sugars until light and fluffy, scraping the bowl to make sure the batter is evenly blended.
- Add the egg, instant coffee-vanilla mixture and ground coffee and blend on medium speed about 1 minute.
- Add the flour mixture and mix on medium speed until blended, about 1 minute.
- Stir in both kinds of chocolate chips with a wooden spoon.
- Drop the dough by tablespoonfuls onto the baking sheets, about 2 inches apart.
- Bake 1 sheet at a time for 10 to 12 minutes, or until the cookies are golden around the edges (check early).
- Cool cookies on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.58 Kcal (639 kJ) | ||
| Calories from fat | 71.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 12% | |
|---|---|---|---|
| Cholesterol | 21.37mg | 7% | |
| Sodium | 69.92mg | 3% | |
| Potassium | 31.08mg | 1% | |
| Total Carbs | 19.55g | 7% | |
| Sugars | 9.52g | 38% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 1.51g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 442.21 Kcal (1851 kJ) | ||
| Calories from fat | 208.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.14g | 12% | |
|---|---|---|---|
| Cholesterol | 61.95mg | 7% | |
| Sodium | 202.63mg | 3% | |
| Potassium | 90.06mg | 1% | |
| Total Carbs | 56.66g | 7% | |
| Sugars | 27.59g | 38% | |
| Dietary Fiber | 1.68g | 2% | |
| Protein | 4.39g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.2mg | 2% | |
| Calcium | 28.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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