Restaurant Style Ranch Dressing Recipe

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Restaurant Style Ranch Dressing
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Ingredients:

Directions:

  1. Mix all ingredients together.
  2. If it taste like hidden valley add a 1/4 table spoon of dried onion flakes (THIS IS THE TRICK MOST RESTAURANT USE).
  3. Chill for at least half an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.37 Kcal (1731 kJ)
Calories from fat 387.84 Kcal
% Daily Value*
Total Fat 43.09g 66%
Cholesterol 29.84mg 10%
Sodium 540.28mg 23%
Potassium 101.5mg 2%
Total Carbs 3.94g 1%
Sugars 4.28g 17%
Dietary Fiber 0.06g 0%
Protein 2.43g 5%
Vitamin C 0.7mg 1%
Calcium 76.4mg 8%
Amount Per 100 g
Calories 335.56 Kcal (1405 kJ)
Calories from fat 314.84 Kcal
% Daily Value*
Total Fat 34.98g 66%
Cholesterol 24.22mg 10%
Sodium 438.59mg 23%
Potassium 82.4mg 2%
Total Carbs 3.2g 1%
Sugars 3.48g 17%
Dietary Fiber 0.05g 0%
Protein 1.97g 5%
Vitamin C 0.5mg 1%
Calcium 62mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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