Restaurant Plaisir/Sante Bouillabaisse Recipe

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Ingredients:

Serving

1 lb mixed fish fillet, cut into 1 inch pieces (any white fleshed fish )
1/2 lb seafood ( clams , mussels or shrimp)
2 tbsp pernod
2 tbsp olive oil
2 garlic cloves, minced
2 small onions, peeled and sliced
1 fennel bulb, washed and sliced
1 orange , zest of
1 (14 1/2 oz) can tomatoes
6 cups fish stock
salt & freshly ground black pepper
1/2 cup fresh parsley, chopped
4 thick slices peasant bread, lightly toasted
2 red peppers , roasted and peeled
2 garlic cloves, peeled
1 tsp lemon juice
1/4 tsp paprika
salt & freshly ground black pepper

Directions:

If using clams or mussels, scrub and remove the beards from the shells.
Place the fish and shrimp, if using, in a large bowl and add the Pernod and 1 tbsp of the olive oil, mixing gently.
Heat the rest of the olive oil in a large saucepan over medium heat. Add the garlic, onions, and fennel and saute until fragrant and softened, about 6-7 minutes.
Add the fish stock, zest and tomatoes along with any juice. Bring to a boil and cook for 25 minutes, uncovered.
While the soup is cooking, place all of the rouille ingredients into a blender puree until smooth. Season to taste. Set aside.
Add the fish and cook for 2-3 minutes. Add the shellfish and cook until shells open or the shrimp turn pink. Check seasonings.
Divide among 4 bowls, garnish with parsley and serve with toasted bread topped with rouille.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	882.39 Kcal (3694 kJ)
Calories from fat	478.21 Kcal
		% Daily Value*
Total Fat	53.13g	82%
Cholesterol	10.3mg	3%
Sodium	798.31mg	33%
Potassium	1137.99mg	24%
Total Carbs	39.17g	13%
Sugars	19.1g	76%
Dietary Fiber	7.71g	31%
Protein	62.63g	125%
Vitamin C	129.5mg	216%
Iron	1.7mg	9%
Calcium	91mg	9%

Amount Per 100 g
Calories	118.26 Kcal (495 kJ)
Calories from fat	64.09 Kcal
		% Daily Value*
Total Fat	7.12g	82%
Cholesterol	1.38mg	3%
Sodium	107mg	33%
Potassium	152.52mg	24%
Total Carbs	5.25g	13%
Sugars	2.56g	76%
Dietary Fiber	1.03g	31%
Protein	8.39g	125%
Vitamin C	17.4mg	216%
Iron	0.2mg	9%
Calcium	12.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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