Directions:
- Put all ingredients, except cheeses in a blender and blend on medium for two minutes or until desired consistency. [NOTE: If you have a small blender, you may need to do this in batches. If you have an extra large blender, you can add the cheeses.].
- Pour into a bowl and mix in cheeses.
- Pour into a greased 13x9 pan, or a very deep pie dish.
- Bake at 350 degrees for 35 - 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 886.06 Kcal (3710 kJ) | ||
| Calories from fat | 623.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.26g | 107% | |
|---|---|---|---|
| Cholesterol | 512.1mg | 171% | |
| Sodium | 1521.2mg | 63% | |
| Potassium | 458.99mg | 10% | |
| Total Carbs | 9.49g | 3% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 56.82g | 114% | |
| Vitamin C | 19.9mg | 33% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 2.9mg | 16% | |
| Calcium | 1445.5mg | 145% | |
| Amount Per 100 g | |||
| Calories | 234.76 Kcal (983 kJ) | ||
| Calories from fat | 165.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 107% | |
|---|---|---|---|
| Cholesterol | 135.68mg | 171% | |
| Sodium | 403.03mg | 63% | |
| Potassium | 121.61mg | 10% | |
| Total Carbs | 2.51g | 3% | |
| Sugars | 0.46g | 7% | |
| Dietary Fiber | 0.3g | 5% | |
| Protein | 15.06g | 114% | |
| Vitamin C | 5.3mg | 33% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 0.8mg | 16% | |
| Calcium | 383mg | 145% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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