Directions:
- Sear brisket on all sides in hot dutch oven.
- Add remaining ingedients on top and around meat.
- Cover and simmer for 3 hours.
- Add no other liquid, it forms it's own gravy.
- Each serving will be 4.2 ounces according to diet followed by renal patients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.87 Kcal (816 kJ) | ||
| Calories from fat | 117.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 20% | |
|---|---|---|---|
| Cholesterol | 46.66mg | 16% | |
| Sodium | 1057.15mg | 44% | |
| Potassium | 370.64mg | 8% | |
| Total Carbs | 3.64g | 1% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 13.51g | 27% | |
| Vitamin C | 26.3mg | 44% | |
| Iron | 2.1mg | 11% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 161.26 Kcal (675 kJ) | ||
| Calories from fat | 96.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 20% | |
|---|---|---|---|
| Cholesterol | 38.61mg | 16% | |
| Sodium | 874.83mg | 44% | |
| Potassium | 306.72mg | 8% | |
| Total Carbs | 3.01g | 1% | |
| Sugars | 1.31g | 6% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 11.18g | 27% | |
| Vitamin C | 21.7mg | 44% | |
| Iron | 1.7mg | 11% | |
| Calcium | 11.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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