Remoulade Sauce Recipe

Posted by
Rate It!
Remoulade Sauce
Add your photo!
Ingredients
10
Count
Nutrition
707
Calories
Comments Print recipe

Ingredients:

  • 1 bunch green onions
  • 1 celery rib, cut into 1-inch pieces
  • 1 garlic clove
  • 1/3 cup white vinegar
  • 1 tbsp paprika
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2/3 cup olive oil

Directions:

  1. Pulse first 4 ingredients in a food processor until chopped; add vinegar and next 4 ingredients. With processor running, add oil in a slow, steady stream.
  2. Note: If you market doesn't steam shrimp as a service, buy 3 pounds unpeeled, jumbo fresh shrimp. Cook in 9 cups boiling water 3 to 5 minutes, or just until shrimp turn pink. Drain and rinse with cold water.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 706.93 Kcal (2960 kJ)
Calories from fat 687.76 Kcal
% Daily Value*
Total Fat 76.42g 118%
Sodium 871.03mg 36%
Potassium 253.62mg 5%
Total Carbs 5.41g 2%
Sugars 1.6g 6%
Dietary Fiber 2.95g 12%
Protein 2.1g 4%
Vitamin C 12.7mg 21%
Vitamin A 0.1mg 2%
Iron 1.7mg 10%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 374.14 Kcal (1566 kJ)
Calories from fat 363.99 Kcal
% Daily Value*
Total Fat 40.44g 118%
Sodium 460.98mg 36%
Potassium 134.23mg 5%
Total Carbs 2.86g 2%
Sugars 0.85g 6%
Dietary Fiber 1.56g 12%
Protein 1.11g 4%
Vitamin C 6.7mg 21%
Iron 0.9mg 10%
Calcium 28.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top