Religion Sauce Recipe

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Religion Sauce
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Ingredients:

  • 6 -7 lbs onions
  • 1 gallon catsup
  • 3 cups sugar
  • 3 cups vinegar
  • 3 tbsp salt
  • 3 tbsp allspice

Directions:

  1. Grind peppers and onions together.
  2. With 1/2 cup water in large pot bring to a boil.
  3. Add the catsup, sugar, and vinegar. Bring to boil again.
  4. Add allspice and salt to taste (I start out with 2 T allspice and 3 T salt and I add both as needed).
  5. Bring to boil again.
  6. Put into 1 pint jars and seal. Process in hot water bath 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 775.62 Kcal (3247 kJ)
Calories from fat 1.46 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 6052.92mg 252%
Potassium 1933.72mg 41%
Total Carbs 180.04g 60%
Sugars 144.53g 578%
Dietary Fiber 7.65g 31%
Protein 7.86g 16%
Vitamin C 92.7mg 154%
Iron 0.1mg 1%
Calcium 160.6mg 16%
Amount Per 100 g
Calories 87.2 Kcal (365 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 680.49mg 252%
Potassium 217.4mg 41%
Total Carbs 20.24g 60%
Sugars 16.25g 578%
Dietary Fiber 0.86g 31%
Protein 0.88g 16%
Vitamin C 10.4mg 154%
Calcium 18.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 20
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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