Reindeer Cookies Recipe

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Ingredients:

Serving

1 package (17-1/2 oz) peanut butter cookie mix
1/3 cup canola oil
1 egg
60 miniature pretzels
60 semisweet chocolate chips
30 red-hot candies

Directions:

In a large bowl, beat the cookie mix, oil and egg until well combined. Shape into a 7-1/2-in. roll; wrap in plastic wrap. Refrigerate for 1 hour. Unwrap and cut into 1/4-in. slices.
Place 2 in. apart on ungreased baking sheets. Using thumb and forefinger, make a slight indentation one-third of the way down the sides of each slice. Press in pretzels for antlers, chocolate chips for eyes and a red-hot for the nose.
Bake at 350° for 9-11 minutes or until light brown. Remove to wire racks to cool. Yield: 2-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1634.01 Kcal (6841 kJ)
Calories from fat	174.09 Kcal
		% Daily Value*
Total Fat	19.34g	30%
Cholesterol	25.3mg	8%
Sodium	3719.24mg	155%
Potassium	413.51mg	9%
Total Carbs	324.42g	108%
Sugars	3.78g	15%
Dietary Fiber	9.2g	37%
Protein	37.35g	75%
Iron	18.5mg	103%
Calcium	108.4mg	11%

Amount Per 100 g
Calories	343.55 Kcal (1438 kJ)
Calories from fat	36.6 Kcal
		% Daily Value*
Total Fat	4.07g	30%
Cholesterol	5.32mg	8%
Sodium	781.98mg	155%
Potassium	86.94mg	9%
Total Carbs	68.21g	108%
Sugars	0.79g	15%
Dietary Fiber	1.93g	37%
Protein	7.85g	75%
Iron	3.9mg	103%
Calcium	22.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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