Chocolate-Dipped Candy Canes Recipe

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Chocolate-Dipped Candy Canes
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Ingredients
4
Count
Nutrition
137
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a microwave, melt chocolate chips; stir until smooth. Dip curved ends of candy canes in chocolate; allow excess to drip off. Place on waxed paper.
  2. In a microwave, melt white baking chocolate; stir until smooth. Drizzle over chocolate. Decorate with toppings if desired. Let stand until set.
  3. Use to stir servings of hot cocoa. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.35 Kcal (575 kJ)
Calories from fat 83.85 Kcal
% Daily Value*
Total Fat 9.32g 14%
Sodium 1.99mg 0%
Potassium 82.79mg 2%
Total Carbs 18.7g 6%
Sugars 12.34g 49%
Dietary Fiber 2.26g 9%
Protein 0.85g 2%
Iron 1.5mg 8%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 460.84 Kcal (1929 kJ)
Calories from fat 281.35 Kcal
% Daily Value*
Total Fat 31.26g 14%
Sodium 6.68mg 0%
Potassium 277.78mg 2%
Total Carbs 62.75g 6%
Sugars 41.4g 49%
Dietary Fiber 7.59g 9%
Protein 2.85g 2%
Iron 4.9mg 8%
Calcium 13.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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