Cook rice according to package directions.
Saute beef with onion and green pepper. Mix in tomato sauce and bacon bits. Add salt and pepper to taste.
Chop cabbage in 1/2-inch pieces.
Spray a large baking dish.
Layer in 1/2 of chopped cabbage, spread meat mixture over cabbage and top with remaining cabbage; pour tomato soup over top.
Cover with tin foil and bake at 350*F for 1-1/2 hours or until cabbage is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	599.03 Kcal (2508 kJ)
Calories from fat	247.13 Kcal
		% Daily Value*
Total Fat	27.46g	42%
Cholesterol	72.89mg	24%
Sodium	459.15mg	19%
Potassium	806.87mg	17%
Total Carbs	62.25g	21%
Sugars	7.53g	30%
Dietary Fiber	7.79g	31%
Protein	26.39g	53%
Vitamin C	68.8mg	115%
Vitamin A	0.2mg	8%
Iron	6.5mg	36%
Calcium	94.5mg	9%

Amount Per 100 g
Calories	160.27 Kcal (671 kJ)
Calories from fat	66.12 Kcal
		% Daily Value*
Total Fat	7.35g	42%
Cholesterol	19.5mg	24%
Sodium	122.84mg	19%
Potassium	215.87mg	17%
Total Carbs	16.65g	21%
Sugars	2.01g	30%
Dietary Fiber	2.08g	31%
Protein	7.06g	53%
Vitamin C	18.4mg	115%
Vitamin A	0.1mg	8%
Iron	1.7mg	36%
Calcium	25.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.5

Points
16

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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