Regina's Lazy Golamki (Lazy Cabbage Rolls) |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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From Fill The House With Love by Hackley Visiting Nurse Services & Hospice, Inc., c. 2005. This recipe belongs to Shelby Nakon. Ingredients:
2 cups uncooked long-grain rice |
1 lb ground beef |
1 medium onion, chopped |
1/2 medium green bell pepper |
1 (4 ounce) can tomato sauce |
1 medium head of cabbage |
1 teaspoon onion powder |
1 teaspoon garlic powder |
salt, to taste |
pepper, to taste |
1 cup bacon bits |
2 (10 3/4 ounce) cans tomato soup |
Directions:
1. Cook rice according to package directions.
2. Saute beef with onion and green pepper. Mix in tomato sauce and bacon bits. Add salt and pepper to taste.
3. Chop cabbage in 1/2-inch pieces.
4. Spray a large baking dish.
5. Layer in 1/2 of chopped cabbage, spread meat mixture over cabbage and top with remaining cabbage; pour tomato soup over top.
6. Cover with tin foil and bake at 350*F for 1-1/2 hours or until cabbage is tender.
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