Directions:
- In a bowl, dissolve yeast in warm water. Add the sugar, salt and 2 cups flour. Beat on medium speed for 2 minutes. Add egg and shortening; mix well. Stir in enough remaining flour to form a soft dough (do not knead). Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight.
- Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubles, about 2 hours. Bake at 400° for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.53 Kcal (2004 kJ) | ||
| Calories from fat | 22.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 4% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 2% | |
| Sodium | 101.15mg | 4% | |
| Potassium | 25.16mg | 1% | |
| Total Carbs | 99.41g | 33% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 9.18g | 18% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 231.98 Kcal (971 kJ) | ||
| Calories from fat | 10.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.22g | 4% | |
|---|---|---|---|
| Cholesterol | 3.31mg | 2% | |
| Sodium | 49.03mg | 4% | |
| Potassium | 12.2mg | 1% | |
| Total Carbs | 48.19g | 33% | |
| Sugars | 1.19g | 10% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 4.45g | 18% | |
| Calcium | 1.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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