Directions:
- Combine cabbage, onion, celery, bell pepper, salt and pepper. Heat sugar vinegar, mustard seed and turmeric to boiling point. Pour over cabbage mixture. Cover and refrigerate. Will keep for 1 week in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.14 Kcal (901 kJ) | ||
| Calories from fat | 2.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Sodium | 89.88mg | 4% | |
| Potassium | 621.75mg | 13% | |
| Total Carbs | 49.64g | 17% | |
| Sugars | 39.54g | 158% | |
| Dietary Fiber | 9g | 36% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 117.3mg | 195% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.9mg | 71% | |
| Calcium | 126.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 49.25 Kcal (206 kJ) | ||
| Calories from fat | 0.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 20.58mg | 4% | |
| Potassium | 142.34mg | 13% | |
| Total Carbs | 11.36g | 17% | |
| Sugars | 9.05g | 158% | |
| Dietary Fiber | 2.06g | 36% | |
| Protein | 0.75g | 7% | |
| Vitamin C | 26.9mg | 195% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 2.9mg | 71% | |
| Calcium | 29.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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