Refrigerated Strawberry Cake |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I made this cake once for a boy scout auction and it sold for $75.00! I wanted to say... it's a cake mix! but of course I didn't. Sometimes cake mixes can make fantastic desserts...this is one of them! Ingredients:
1 (18 ounce) package strawberry cake mix |
3 eggs (or as called for by your cake mix) |
1/3 cup oil (or as called for by your cake mix) |
1 1/3 cups water (or as called for by your cake mix) |
2 (10 ounce) packages frozen sweetened strawberries, thawed |
1 (4 ounce) package vanilla instant pudding mix |
1 cup milk |
2 cups cool whip, thawed |
fresh strawberries, sliced and fanned |
mint leaf |
Directions:
1. Preheat oven to 350 degrees.
2. Flour and grease a 13x9 inch pan.
3. Prepare cake according to package directions.
4. Poke holes at 1 intervals with wooden spoon handle.
5. Puree strawberries in blender.
6. Evenly spoon strawberries over cake slowly, allowing pureed fruit to soak into holes.
7. Prepare pudding using only 1 cup of milk.
8. Fold in cool whip.
9. Carefully spread over cake after all fruit has soaked in (VERY IMPORTANT).
10. Place in refrigerator for at least 4 hours before serving.
11. Decorate with fanned berries and mint leaves.
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