Refried Beans With Tortillas Recipe

Directions:

1. Heat the oil in a large skillet.
2. Add the chopped onion and saute for 3 to 5 minutes.
3. Add the garlic and chile and cook for 1 minute.
4. Put all the beans into a bowl, mash with a potato masher, then stir into the pan with the cilantro.
5. Stir in the bouillon.
6. Cook the beans, stirring, for 5 minutes, until soft.
7. Place the tortillas on a cookie sheet and heat through in a warm oven for 1 to 2 minutes.
8. To make the relish, put all of the ingredients into a bowl and mix together well.
9. Spoon the beans into serving dishes and top with the cheese- Season well.
10. Roll the warm tortillas and serve with the relish and beans.