Reese's Candy Peanut Butter Cake Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
2 tsp baking powder
3/4 cup sugar
1/4 tsp salt
1/4 cup margarine (softened )
3/4 cup milk
1/3 cup peanut butter
2 eggs
1/2 cup coarsely chopped reese's peanut butter cups

Directions:

Combine all ingredients except candy in a bowl and mix at a low speed.
Scrape sides of bowl very often.
Beat on high for approximately 3 minutes.
Continue to scape sides of bowl often.
Pour into a greased and floured pan, either a round pan 9 inches or square 8x8 pan.
Sprinkle top of mixture with reese's peanut butter cups.
Put into a preheated oven of 350 degrees.
Bake for 35 to 40 minutes or until toothpick comes out clean of center.
Can be served warm or cool.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	457.21 Kcal (1914 kJ)
Calories from fat	255.49 Kcal
		% Daily Value*
Total Fat	28.39g	44%
Cholesterol	41.38mg	14%
Sodium	241.59mg	10%
Potassium	283.14mg	6%
Total Carbs	40.31g	13%
Sugars	16.02g	64%
Dietary Fiber	4.58g	18%
Protein	15.01g	30%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	117mg	12%

Amount Per 100 g
Calories	388.11 Kcal (1625 kJ)
Calories from fat	216.88 Kcal
		% Daily Value*
Total Fat	24.1g	44%
Cholesterol	35.13mg	14%
Sodium	205.08mg	10%
Potassium	240.35mg	6%
Total Carbs	34.22g	13%
Sugars	13.6g	64%
Dietary Fiber	3.89g	18%
Protein	12.74g	30%
Vitamin A	0.1mg	2%
Iron	1.5mg	10%
Calcium	99.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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