Cheese Scones Recipe

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Cheese Scones
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Ingredients
8
Count
Nutrition
448
Calories
Total time
12
Minutes
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Ingredients:

  • 2 cups sifted all-purpose flour (256g)
  • 2 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt (3ml)
  • 1/4 cup margarine or 1/4 cup butter
  • 1 cup milk
  • 1/4-1/2 tsp dried oregano

Directions:

  1. Sift the flour, sugar, baking powder, baking soda and salt together. Add grated cheese and dried oregano and mix.
  2. Cut in the margarine or butter till mixture resembles fine breadcrumbs.
  3. Add the milk and mix to make a smooth dough. (add more milk if necessary to ensure mix is not too dry) Knead very lightly for ten seconds on a lightly floured surface.
  4. Roll or pat to about 3/4 thick (2 cm) and cut into individual scones.
  5. Top each scone with a little additional cheese and bake for approximately 12 minutes. Brush the tops with melted butter after removing from the oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.9 Kcal (1875 kJ)
Calories from fat 174.89 Kcal
% Daily Value*
Total Fat 19.43g 30%
Cholesterol 24.44mg 8%
Sodium 615.43mg 26%
Potassium 505.13mg 11%
Total Carbs 53.6g 18%
Sugars 3.29g 13%
Dietary Fiber 2.02g 8%
Protein 13.77g 28%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 381.2mg 38%
Amount Per 100 g
Calories 269.67 Kcal (1129 kJ)
Calories from fat 105.3 Kcal
% Daily Value*
Total Fat 11.7g 30%
Cholesterol 14.71mg 8%
Sodium 370.54mg 26%
Potassium 304.13mg 11%
Total Carbs 32.27g 18%
Sugars 1.98g 13%
Dietary Fiber 1.22g 8%
Protein 8.29g 28%
Vitamin A 0.1mg 5%
Iron 0.7mg 6%
Calcium 229.5mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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