Reese's Candy Peanut Butter Cake |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is a Gold Medal recipe. If you are a peanut butter lover this one is for you. Ingredients:
1 1/2 cups all-purpose flour |
2 teaspoons baking powder |
3/4 cup sugar |
1/4 teaspoon salt |
1/4 cup margarine (softened) |
3/4 cup milk |
1/3 cup peanut butter |
2 eggs |
1/2 cup coarsely chopped reese's peanut butter cups |
Directions:
1. Combine all ingredients except candy in a bowl and mix at a low speed.
2. Scrape sides of bowl very often.
3. Beat on high for approximately 3 minutes.
4. Continue to scape sides of bowl often.
5. Pour into a greased and floured pan, either a round pan 9 inches or square 8x8 pan.
6. Sprinkle top of mixture with reese's peanut butter cups.
7. Put into a preheated oven of 350 degrees.
8. Bake for 35 to 40 minutes or until toothpick comes out clean of center.
9. Can be served warm or cool.
10. Enjoy!
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