Just put your ingredients in the machine, and turn it on.
Put the ingredients in the bread maker in the exact order listed, but do not let the yeast touch the salt. I put the salt on one side of the pan and the yeast on the other.
You want your water to be warm but not hot.
The cooking time is an estimate. It will depend on your breadmaker.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	515.67 Kcal (2159 kJ)
Calories from fat	78.93 Kcal
		% Daily Value*
Total Fat	8.77g	13%
Cholesterol	60.86mg	20%
Sodium	1027.72mg	43%
Potassium	263.08mg	6%
Total Carbs	88.87g	30%
Sugars	4.16g	17%
Dietary Fiber	2.61g	10%
Protein	19.91g	40%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	5.2mg	29%
Calcium	64.3mg	6%

Amount Per 100 g
Calories	290.39 Kcal (1216 kJ)
Calories from fat	44.45 Kcal
		% Daily Value*
Total Fat	4.94g	13%
Cholesterol	34.27mg	20%
Sodium	578.74mg	43%
Potassium	148.15mg	6%
Total Carbs	50.04g	30%
Sugars	2.34g	17%
Dietary Fiber	1.47g	10%
Protein	11.21g	40%
Vitamin C	0.2mg	0%
Iron	2.9mg	29%
Calcium	36.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.5

Points
14

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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