Directions:
- Mix all of the ingredients. Pour into a buttered 8 x 8 inch baking dish.
- Bake at 350°F for about 35 minutes.
- If you double the recipe use a 9 x 13 dish and increase the baking time to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.3 Kcal (1249 kJ) | ||
| Calories from fat | 174.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.39g | 30% | |
|---|---|---|---|
| Cholesterol | 66.36mg | 22% | |
| Sodium | 376.1mg | 16% | |
| Potassium | 85.49mg | 2% | |
| Total Carbs | 24.97g | 8% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 262.91 Kcal (1101 kJ) | ||
| Calories from fat | 153.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 30% | |
|---|---|---|---|
| Cholesterol | 58.49mg | 22% | |
| Sodium | 331.47mg | 16% | |
| Potassium | 75.35mg | 2% | |
| Total Carbs | 22.01g | 8% | |
| Sugars | 3.04g | 14% | |
| Dietary Fiber | 0.87g | 4% | |
| Protein | 5.17g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 39.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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