Corny Cornbread Recipe

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Corny Cornbread
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Ingredients
6
Count
Nutrition
307
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Prepare cream style corn accoring to cooking directions; set aside.
  2. Prepare whole kernel corn according to cooking direcitons and drain well; set aside.
  3. In large bowl, mix margarine, sour cream and egg.
  4. Stir in cream style corn and whole kernel corn.
  5. Blend in corn muffin mix.
  6. Spoon into well greased 8X8 casserole dish.
  7. Bake at 350 degrees for 1 hour or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.8 Kcal (1285 kJ)
Calories from fat 130.11 Kcal
% Daily Value*
Total Fat 14.46g 22%
Cholesterol 29.08mg 10%
Sodium 377.15mg 16%
Potassium 392.74mg 8%
Total Carbs 40.28g 13%
Sugars 4.16g 17%
Dietary Fiber 3.08g 12%
Protein 6.66g 13%
Vitamin C 5.9mg 10%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 137.8 Kcal (577 kJ)
Calories from fat 58.44 Kcal
% Daily Value*
Total Fat 6.49g 22%
Cholesterol 13.06mg 10%
Sodium 169.39mg 16%
Potassium 176.39mg 8%
Total Carbs 18.09g 13%
Sugars 1.87g 17%
Dietary Fiber 1.38g 12%
Protein 2.99g 13%
Vitamin C 2.7mg 10%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 21.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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