Reduced Fat Corn Casserole |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Rich taste, but using fat-free yogurt instead of sour cream and an egg white instead of a whole egg lessens the fat content. Especially good with pork dishes. Ingredients:
1 (16 ounce) can cream-style corn |
1 (16 ounce) can whole kernel corn |
1/2 cup butter or 1/2 cup margarine, melted |
1 egg white |
1 cup plain fat-free yogurt |
8 1/2 ounces corn muffin mix (1 box) |
Directions:
1. Mix all of the ingredients. Pour into a buttered 8 x 8 inch baking dish.
2. Bake at 350°F for about 35 minutes.
3. If you double the recipe use a 9 x 13 dish and increase the baking time to 45 minutes.
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