Redneck Pretzels Recipe

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Redneck Pretzels
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Ingredients:

Directions:

  1. Crush pretzels until they are broken into bite sized pieces.
  2. Combine all ingredients except pretzels, then add pretzels to coat.
  3. Pour combination into a 9X13 inch metal pan.
  4. Bake at 200-225 F for 20 minutes.
  5. Stir then bake for an additional 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.88 Kcal (2562 kJ)
Calories from fat 356.19 Kcal
% Daily Value*
Total Fat 39.58g 61%
Cholesterol 0.2mg 0%
Sodium 962mg 40%
Potassium 105.04mg 2%
Total Carbs 60.58g 20%
Sugars 2.27g 9%
Dietary Fiber 2.28g 9%
Protein 7.67g 15%
Vitamin C 0.1mg 0%
Iron 3.8mg 21%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 506.01 Kcal (2119 kJ)
Calories from fat 294.55 Kcal
% Daily Value*
Total Fat 32.73g 61%
Cholesterol 0.16mg 0%
Sodium 795.54mg 40%
Potassium 86.87mg 2%
Total Carbs 50.1g 20%
Sugars 1.88g 9%
Dietary Fiber 1.89g 9%
Protein 6.34g 15%
Vitamin C 0.1mg 0%
Iron 3.1mg 21%
Calcium 11.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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