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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These pretzels are sinfully delicious! They remind me of the Snyder's Honey Mustard. I like to make them around the holidays and they make great homemade gifts... Ingredients:
16 ounces large hard pretzels |
1 cup orville redenbacher buttery flavor popping topping oil |
1 (8 ounce) envelope hidden valley ranch dressing mix (not party dip and not low fat) |
1 tablespoon dill weed |
1/2 teaspoon lemon pepper |
1/4 teaspoon garlic powder |
Directions:
1. Crush pretzels until they are broken into bite sized pieces.
2. Combine all ingredients except pretzels, then add pretzels to coat.
3. Pour combination into a 9X13 inch metal pan.
4. Bake at 200-225 F for 20 minutes.
5. Stir then bake for an additional 10 minutes.
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