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Redder Than Red Cranberry Sauce (Nigella Lawson) Recipe

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Redder Than Red Cranberry Sauce (Nigella Lawson)
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Ingredients
5
Count
Nutrition
186
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Place all the ingredients in a pan and cook until the liquids have reduced to a thick cranberry sauce.
  2. The pectin-rich nature of the fruit means that it solidifies briskly as it cools, so take the pan off the heat to stop it from cooking and reducing when you still think there's too much liquid. Once the berries have burst, which should be after about 10 minutes, it should be ready. Taste to test whether the sauce needs more sugar (if you find it too sweet just add some lemon juice).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.11 Kcal (779 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.59mg 0%
Potassium 4.82mg 0%
Total Carbs 43.22g 14%
Sugars 40.87g 163%
Dietary Fiber 0.28g 1%
Vitamin C 0.7mg 1%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 238.84 Kcal (1000 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.75mg 0%
Potassium 6.19mg 0%
Total Carbs 55.47g 14%
Sugars 52.45g 163%
Dietary Fiber 0.36g 1%
Vitamin C 0.9mg 1%
Calcium 3.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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