Perfect Cranberry Sauce Recipe

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Perfect Cranberry Sauce
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Ingredients
5
Count
Nutrition
133
Calories
Total time
10
Minutes
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Ingredients:

  • 3 tbsp brandy
  • 75 ml water
  • 10 ml lemon juice (optional)

Directions:

  1. Place all the ingredients in a pan and cook until the liquids have reduced to a thick cranberry sauce.
  2. Once the berries have burst, which should be after about ten minutes, it should be ready.
  3. Taste to test whether the sauce needs more sugar (if you find it too sweet just add some lemon juice).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.65 Kcal (555 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.11mg 0%
Potassium 37.56mg 1%
Total Carbs 30.19g 10%
Sugars 26.74g 107%
Dietary Fiber 2.13g 9%
Vitamin C 6mg 10%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 158.46 Kcal (663 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.32mg 0%
Potassium 44.87mg 1%
Total Carbs 36.06g 10%
Sugars 31.94g 107%
Dietary Fiber 2.54g 9%
Vitamin C 7.2mg 10%
Calcium 5.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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