Red Wine Vinaigrette Recipe

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Red Wine Vinaigrette
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Ingredients:

Directions:

  1. Process first 8 ingredients in a food processor or blender until blended. With processor running, add oils in a slow, steady stream; process until blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1315.46 Kcal (5508 kJ)
Calories from fat 1312.91 Kcal
% Daily Value*
Total Fat 145.88g 224%
Sodium 1212.47mg 51%
Potassium 132.98mg 3%
Total Carbs 6.27g 2%
Sugars 2.16g 9%
Dietary Fiber 1.15g 5%
Protein 0.96g 2%
Vitamin C 3.3mg 6%
Iron 0.8mg 5%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 516.69 Kcal (2163 kJ)
Calories from fat 515.69 Kcal
% Daily Value*
Total Fat 57.3g 224%
Sodium 476.24mg 51%
Potassium 52.23mg 3%
Total Carbs 2.46g 2%
Sugars 0.85g 9%
Dietary Fiber 0.45g 5%
Protein 0.38g 2%
Vitamin C 1.3mg 6%
Iron 0.3mg 5%
Calcium 14.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.2
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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