Directions:
- Sauté garlic in hot oil in a large skillet over medium heat 1 minute or until lightly browned. Carefully stir in wine and next 5 ingredients; bring to a boil. Stir in steak. Reduce heat to medium low, and simmer, stirring occasionally, 20 minutes or until sauce is thickened.
- Cook pasta according to package directions; drain. Stir together hot pasta, mozzarella cheese, and 1/3 cup Parmesan cheese in a large serving bowl, tossing to coat until cheeses start to melt. Pour tomato sauce over pasta mixture, and toss to combine. Serve immediately with desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1865.72 Kcal (7811 kJ) | ||
| Calories from fat | 760.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.55g | 130% | |
|---|---|---|---|
| Cholesterol | 455.29mg | 152% | |
| Sodium | 984.65mg | 41% | |
| Potassium | 1592.14mg | 34% | |
| Total Carbs | 48.32g | 16% | |
| Sugars | 12.33g | 49% | |
| Dietary Fiber | 16.78g | 67% | |
| Protein | 188.53g | 377% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 18.6mg | 104% | |
| Calcium | 801.7mg | 80% | |
| Amount Per 100 g | |||
| Calories | 171.34 Kcal (717 kJ) | ||
| Calories from fat | 69.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 130% | |
|---|---|---|---|
| Cholesterol | 41.81mg | 152% | |
| Sodium | 90.42mg | 41% | |
| Potassium | 146.21mg | 34% | |
| Total Carbs | 4.44g | 16% | |
| Sugars | 1.13g | 49% | |
| Dietary Fiber | 1.54g | 67% | |
| Protein | 17.31g | 377% | |
| Vitamin C | 0.4mg | 8% | |
| Iron | 1.7mg | 104% | |
| Calcium | 73.6mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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