Directions:
- Place 1 cup red wine in a small saucepan; boil until reduced to 1/4 cup, 8 to 10 minutes.
- Remove from heat; add 2 tablespoons cold cut-up butter, and swirl pan until butter is melted and sauce is thickened, about 1 minute. Season with salt and pepper. Use cornstarch to thicken if necessary.
- Cover steaks with sauce. Sprinkle shallots on top as a garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.18 Kcal (1022 kJ) | ||
| Calories from fat | 103.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 1175.83mg | 49% | |
| Potassium | 351.86mg | 7% | |
| Total Carbs | 13.61g | 5% | |
| Sugars | 5.59g | 22% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 127.94 Kcal (536 kJ) | ||
| Calories from fat | 54.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 18% | |
|---|---|---|---|
| Cholesterol | 16mg | 10% | |
| Sodium | 616.1mg | 49% | |
| Potassium | 184.36mg | 7% | |
| Total Carbs | 7.13g | 5% | |
| Sugars | 2.93g | 22% | |
| Dietary Fiber | 1.02g | 8% | |
| Protein | 1g | 4% | |
| Vitamin C | 2.3mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 4% | |
| Calcium | 20.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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