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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This recipe comes from my step-grandmother - the meat comes out very tender with a rich and flavorful gravy. Ingredients:
3 lbs pork roast |
3 tablespoons bacon drippings |
2 garlic cloves, minced |
2 carrots, diced fine |
1 tablespoon parsley, chopped |
1 bay leaf |
1 teaspoon salt |
1 1/2 tablespoons tomato paste |
1/8 teaspoon pepper |
1 1/2 tablespoons sugar |
1 1/2 cups red wine |
1/4 cup butter |
16 ounces fresh mushrooms, sliced |
Directions:
1. Brown pork on all side in bacon fat. Place pork in narrow casserole dish.
2. Using skillet pork was browned in, heat remaining ingredients except mushrooms.
3. Pour over pork roast.
4. Bake at 325° 1 1/2 hours, adding mushrooms to casserole dish the last half hour.
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